The steamed sweet potato mashed and kneaded into a dough with tapioca flour, sugar and pandan juice.
The dough made into balls filled up with gula melaka and boiled.
The cooked dough rolled with coconut shreds and ta da! Mouth-watering Ondeh Ondeh done!
It has been a long while since I make Ondeh Ondeh so decided to try out this morning with my sis. We bought the ingredients frm ntuc yesterday night when we went to our mum's plc for dinner. Well, it's real easy to make and taste not bad! I even asked my hubby to come back frm office to take some bck to his colleagues to try out..Will check with him what's their comments tonight!
